Library News
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Taverns And The American Revolution
Curious to learn more about why beer and where it was drunk was so important to the colonists and revolutionaries in Massachusetts or how the Sons of Liberty plotted over a port or a pint at notorious public houses like Boston’s Green Dragon Tavern? Join us for an evening with Northeastern University History Professor Malcolm F. Purinton, who will explore the roles that such gathering spots had as the colony developed and the American Revolution took shape, where radicals imbibed and plotted to change the world. Please click here for the recording.